€ EURO
Hot-Smoked Salmon Pepper
Description
- Traditionally hot smoked. Naturally high protein content. Hot-smoked salmon fillet with skin, hot smoked over beechwood, with black pepper.
Storage
Consume unopened below +7 °C by: see side print. Packaged in a protective atmosphere. Customer information: The use-by date indicated on the pack can only be guaranteed with uninterrupted storage and transport below +7 °C.
Container
cardboard, plastic
Description Manufacturer
Laschinger Seafood GmbH, Ziegeleiweg 12, D-31177 Harsum
Allergens
Fish
- Salmon
Nutritional Value
Per 100 gPer 125 g
- Energy991 kJ / 238 kcal1238.75 kJ / 297.5 kcal
- Fat17 g21.25 g
- Saturated fat2.5 g3.125 g
- Carbohydrates0 g0 g
- Sugars0 g0 g
- Protein21.3 g26.625 g
- Salt1.32 g1.65 g
Retailers
- Lidl (DE)€26.32/KG€3.2913/03/2026
