Rügenwalder Mühle Vegan Pommersche Schnittlauch

Description

• Can liver sausage also be made without meat? Yes, it works excellently, as the Vegan Pommersche with chives proves. It tastes hearty, finely spicy and spreads wonderfully on bread. Otherwise, it wouldn't deserve the name Pommersche.
• The secret of the vegan alternative? Tender peas and a small amount of rapeseed oil, which ensures that the Vegan Pommersche is rich in unsaturated fatty acids. And the best part: You can enjoy the Vegan Pommersche Schnittlauch during pregnancy.