Rügenwalder Mühle Vegan Mincemeat

Description

• Mincemeat is versatile and often used in most countries' cuisines: Just think of Italian lasagna, Greek moussaka or Turkish Köfte. Because more and more people are giving up meat more often or eating vegan, Rügenwalder offers you a meat-free alternative with the vegan Mühlen Hack, which tastes hearty and spicy and is suitable for every recipe.
• For the vegan Mincemeat from Rügenwalder Mühle, Rüenwalder exclusively uses soy from Germany and does not use any added flavor enhancers. Instead, fine spices and brandy vinegar give the vegan Mincemeat its hearty aroma.