Monin Sirup Caramel

Description

• The delicious taste and color of caramel are created by heating and melting sugar. In the kitchen, caramel is mainly used for the production of sweets such as roasted almonds, desserts or pastries. Caramel has established itself as one of the most popular types of syrup. Refine your latte macchiato, your cappuccino or any other hot drink with this popular aroma!