Meggle Spelt Stone Oven Bread with Herb Filling

Description

• The Meggle stone oven spelt bread is ideal for everyone who likes to eat sustainably. The crispy stone-baked bread consists of 100% spelt flour! The seeds contained in the dough, such as sunflower seeds and flax seeds, make the dough particularly juicy. The finely spiced, vegan herb filling goes perfectly with the full-bodied spelt dough. For grilling, with salad or soup - the Meggle stone oven spelt bread is trendy and will surprise your family and guests with a completely new taste experience!