Lien Ying Asian-Spirit Wok-Würfel Curry

Description

• The wok is one of the most important cooking utensils in Chinese and Southeast Asian cuisine and is versatile. It can be used as a pan, fryer or steamer. The name Wok is originally Cantonese, the dialect spoken in China's Guandong province, where the wok originated.
• You can use the wok cube with the aromatic curry flavor classically in the wok, but also in a household pan. Preparation is easy. In addition to the cube, you need meat, fish or tofu and vegetables. That's all.