Heydt Gutskorn

Description

• The wheat grain specialty from Haselünne in Emsland is still distilled according to the traditional recipe of the founder Heinrich Heydt. The careful long storage in the old oak barrels of the cellar gives Guts-Korn its own distinctive note. As one of the few distilleries that still burn their grain themselves, the master distiller personally guarantees it with his name!