Coppenrath & Wiese Unsere Goldstücke Roggenbrötchen

Description

• The Goldstücke Roggen-Brötchen impress with their strong taste. According to traditional manufacturers, the typical sourdough is made and given 24 hours to ferment. This ensures the mature taste and the original aroma of the natural sourdough, which makes the Roggen-Brötchen so unique. Once baked, you can experience this pleasure at home at any time, ready from your freezer.