Berentzen Fruity Apple Korn

Description

• With the introduction of Apfelkorn, Berentzen achieved its major breakthrough in 1976. The 'Schnapsidee' of the two brothers Dr. Hans and Friedrich Berentzen developed into the most successful new product launch in the spirits market after 1945 and made the company from Emsland Haselünne a national supplier of spirits.
• The classic is made according to a traditional recipe. With the taste of fruity apples, refined with the purest distillates, Berentzen Apfel ensures the cheerful, fruity moments at every celebration. Berentzen Apfel tastes good chilled as a short drink or mixed with juices, sparkling wine or lemonade.