Amarula Marula Fruit and Cream

Description

• From South Africa, the land of elephants and exotic fruits, comes Amarula - the mild cream from the wild Marula fruit. Its light 17 vol.% alc. Amarula is obtained from the distillate of the fermented Marula fruit - the wild fruit of the elephant tree. After distillation in traditional copper kettles, Amarula matures for two years in oak barrels before it is refined with fresh cream to create an absolute premium cream.
• As a refreshment, Amarula is enjoyed neat or cool on ice. With its exotic caramel flavor, Amarula enchants the discerning connoisseur, but also in coffee and as a fruity dessert combination to fresh strudel or on vanilla ice cream.