Alnatura Soy Sauce Shoyu-Art

Description

• Soy sauce is a classic seasoning of Asian cuisine. Alnatura soy sauce Shoyu-Art is produced by traditional Japanese fermentation from organic soybeans and contains, in addition to 33 percent soybeans, only water, some sea salt and wheat flour. It must mature for at least five months and develop its unmistakable spicy, strong taste. So the vegan sauce is ideal for refining Far Eastern dishes.