Saitaku Panko Breadcrumbs 150 g

Omschrijving

Paneermeel

Saitaku, simply Japanese.

Here's how to cook Tonkatsu:
• You will need 600g of chicken breasts (beaten and flattened), veal, or pork loins cut into 4 slices
• 2 eggs, lightly beaten
• 150g Saitaku Panko
• salt and pepper to season
• plain flour

Instructions:
1. Season the meat with salt and pepper.
2. Dip the meat lightly in flour, and then in the beaten eggs. Coat with panko.
3. Heat oil in a deep pan and shallow fry the meat until golden brown. Turn the meat and cook the other side. When finished, drain the meat on paper towels.
4. Serve with tonkatsu sauce, rice, and vegetables.

Voedingswaarde

Per 100 gr

Energie	1569 kJ / 375 kcal
Vet	1.6 g
Verzadigd vet	0.5 g
Koolhydraten	77 g
Suikers	4.6 g
Eiwit	11 g
Zout	0.8 g

Ingrediënten

Allergenen

Bewaaradvies

Keep in a cool and dry place.

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