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Image 1 of Wasa crackers gluten-free seasalt
Image 1 of Wasa crackers gluten-free seasalt
Nutrition table for Wasa crackers gluten-free seasalt
Ingredients of Wasa crackers gluten-free seasalt
Allergens of Wasa crackers gluten-free seasalt

Wasa crackers gluten-free seasalt

Wasa

16 pieces

€4.99

Stores

1 store
Spar €4.99 15/03/2026

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Description

Wasa Gluten- and Lactose-free crispbread is beautifully baked golden and has a delicious nutty taste
perfect to combine with your favorite toppings
also delicious as a snack
conveniently packaged in a portion pack for convenience and freshness

Nutritional Value

Per 100 g
Energy
Fat 10.5 g
Saturated fat 1.4 g
Carbohydrates 67.9 g
Sugars 3 g
Protein 5.2 g
Salt 1.35 g

Ingredients

IngredientSuggested category
Potato starch Grains, Legumes & Starches
Sesame seeds 9.2% Nuts & Seeds
Amaranth flour Grains, Legumes & Starches
Rapeseed oil Fats & Oils
Rice flour Grains, Legumes & Starches
Sugar cane fiber
Sugar Sweeteners
Rice sourdough powder
Rice flour Grains, Legumes & Starches
Water Water
Emulsifier
Mono- and diglycerides of fatty acids Thickeners, Gelling & Stabilizing Agents
Yeast Leavening Agents
Thickener
Hydroxypropylmethylcellulose Thickeners, Gelling & Stabilizing Agents
Rice protein Proteins (Isolated/Concentrated)
Salt Salt & Minerals
Sea salt 0.4%

Allergens

Suggested AllergenDetected Keywords
Sesame Sesame seeds
Celery Celery (traces)
Cereals containing gluten Wheat (traces)
Crustaceans Shellfish (traces)
Eggs Eggs (traces)
Fish Fish (traces)
Lupin Lupine (traces)
Milk (including lactose) Milk (traces)
Molluscs Molluscs (traces)
Mustard Mustard (traces)
Nuts Nuts (traces)
Peanuts Peanuts (traces)
Soybeans Soy (traces)

Storage

Store dry and dark. Best before: see top.