€ EURO
Vis Marine wild salmon fillet
Description
- Pink salmon fillet, frozen
Storage
In freezer compartment * (-6°C): a few days. in freezer ** (-12°C): 2 weeks after purchase. in freezer *** (-18°C): at least until the date stated on the packaging. Do not refreeze after thawing.
Allergens
Fish
- Fish
Nutritional Value
Per 100 gPer 540 g
- Fat2.5 g13.5 g
- Saturated fat0.6 g3.24 g
- Carbohydrates0 g0 g
- Sugars0 g0 g
- Protein19 g102.6 g
- Salt0.25 g1.35 g
Retailers
- Spar€11.46/KG€6.1923/08/2026
