Verstegen Mix for minced meat without breadcrumbs

Description

• Together we make the tastiest dishes with the trusted taste of the past. You cook and we supply the best herbs and spices. We not only guarantee the best quality, but also commit ourselves to fair trade and climate-neutral business. Together we are working on a sustainable world, are you in? Wednesday is no longer minced meat day because nowadays you can eat minced meat every day, as long as you keep varying. That is why we have developed various minced meat mixes. developed, for everyone what they want! This herb mix for minced meat with onions has a delicious taste of warm spices. Preparation (for 4 people): mix approx. 1 tablespoon Verstegen mix with 500g minced meat. If desired, add 1 rusk/20g breadcrumbs, an egg or 100ml milk/water. Roll four balls. Heat 2 tablespoons (olive) oil in a frying pan and bake the balls over medium heat for approx. 20-25 minutes until nicely brown and cooked.