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Van Rooi Fine Food Saté Ajam in Peanut Sauce 3 Pieces
Van Rooi Fine Food
3 pieces x 130 gr
€1.19
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Stores
1 store
 Jumbo |
€1.19 14/12/2025 |
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Nutritional Value
Per 100 g| Energy | 698 kJ / 167 kcal |
| Fat | 9.8 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 9.2 g |
| Sugars | 5 g |
| Protein | 9.9 g |
| Salt | 1.2 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Satay sauce | 58% | |
| Water | Water | |
| Sugar | Sweeteners | |
| Peanuts | 8% | Nuts & Seeds |
| Modified corn starch | Thickeners, Gelling & Stabilizing Agents | |
| Molasses | Sweeteners | |
| Tomato puree | Fruits & Vegetables | |
| Hydrolyzed soy protein | Proteins (Isolated/Concentrated) | |
| Spices (red peppers) | Herbs & Spices | |
| Soy sauce | ||
| Water | Water | |
| Soybeans | Grains, Legumes & Starches | |
| Wheat | ||
| Salt | Salt & Minerals | |
| Vinegar | Acids & Regulators | |
| Salt | Salt & Minerals | |
| Preservative | ||
| E202 | Preservatives & Antioxidants | |
| E211 | ||
| Yeast extract | Flavors & Concentrated Extracts | |
| Color (e150d) | Colors | |
| Food acid | ||
| Lactic acid | Acids & Regulators | |
| Acetic acid | ||
| Spices | Herbs & Spices | |
| Natural flavors | Flavors & Concentrated Extracts | |
| Flavors | ||
| Chicken separator meat | 34% | Meat, Poultry & Seafood |
| Soy flour | Grains, Legumes & Starches | |
| Water | Water | |
| Salt | Salt & Minerals | |
| Soy protein | Proteins (Isolated/Concentrated) | |
| Garlic powder | Herbs & Spices | |
| Onion powder | ||
| Spices | ||
| Paprika powder | Herbs & Spices | |
| Coriander | ||
| Chilies | ||
| Ginger | ||
| Black pepper | ||
| Emulsifier (e451) | Thickeners, Gelling & Stabilizing Agents | |
| Vegetable oil | ||
| Sunflower | Fats & Oils | |
| Palm | ||
| Turnip (in varying proportions) |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat Wheat |
 |
Peanuts Peanuts |
 |
Soy flour Soy protein Soy sauce Soy Hydrolyzed soy protein Soybeans |
Storage
Refrigerator (max 7°C): 1 day.
Freezer* (-6°C): 1 week.
Freezer ** (-12°C): 3 weeks.
Freezer*** (-18°C): see expiration date on the packaging.
Prepare and consume within 24 hours of thawing. Do not refreeze after thawing.