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Image 1 of Van Doorn Caramel Sea Salt Rolls
Image 1 of Van Doorn Caramel Sea Salt Rolls
Nutrition table for Van Doorn Caramel Sea Salt Rolls: 411 calories (kcal) per 100 g
Ingredients of Van Doorn Caramel Sea Salt Rolls
Allergens of Van Doorn Caramel Sea Salt Rolls

Van Doorn Caramel Sea Salt Rolls

Van Doorn

175 gr

€1.99

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Stores

1 store
Dirk €11.37 / kg €1.99 05/01/2026

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Description

Mini cake roll with salted caramel filling, covered with milk chocolate

Nutritional Value

Per 100 g
Energy 1725 kJ / 411 kcal
Fat 16 g
Saturated fat 7.6 g
Carbohydrates 62.5 g
Sugars 43.1 g
Protein 4.8 g
Salt 0.87 g

Ingredients

IngredientSuggested category
Salted caramel filling 30,5%
Glucose syrup Sweeteners
Evaporated milk Dairy & Eggs
Vegetable fats (palm) Fats & Oils
Sugar Sweeteners
Stabilizer (e422) Thickeners, Gelling & Stabilizing Agents
Water Water
Salt 1,8% Salt & Minerals
Emulsifier (e322) Thickeners, Gelling & Stabilizing Agents
Natural flavor Flavors & Concentrated Extracts
Milk chocolate 22,5%
Sugar Sweeteners
Cocoa butter Fats & Oils
Whole milk powder Dairy & Eggs
Cocoa mass Fruits & Vegetables
Skimmed milk powder Dairy & Eggs
Emulsifier (e322 (soy)) Thickeners, Gelling & Stabilizing Agents
Natural vanilla flavor Flavors & Concentrated Extracts
Sugar Sweeteners
Wheat flour Grains, Legumes & Starches
Barnyard heelel Dairy & Eggs
Glucose syrup Sweeteners
Stabilizer (e422) Thickeners, Gelling & Stabilizing Agents
Vegetable oils (sunflower oil) Fats & Oils
Water Water
Skimmed milk powder Dairy & Eggs
Dark chocolate 0,5%
Sugar Sweeteners
Cocoa mass Fruits & Vegetables
Cocoa butter Fats & Oils
Anhydrous milk fat
Emulsifier (e322 (soy)) Thickeners, Gelling & Stabilizing Agents
Raising agents
E450 Leavening Agents
E500
Thickener (e415) Thickeners, Gelling & Stabilizing Agents
Natural flavor salt Flavors & Concentrated Extracts
Emulsifier (e464) Thickeners, Gelling & Stabilizing Agents

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat
Gluten
Wheat flour
Eggs Barnyard heelel
Egg
Milk (including lactose) Anhydrous milk fat
Milk
Evaporated milk
Whole milk powder
Skimmed milk powder
Milk (protein)
Soybeans Soy
E322 (soy)
Nuts Hazelnuts (traces)
Nuts (traces)
Almonds (traces)
Sulfur dioxide and sulfites Sulfur dioxide and sulfites (traces)