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Image 1 of Valess Vegetarian Crispy Chik'n Burger 2 Pieces 180 g
Image 1 of Valess Vegetarian Crispy Chik'n Burger 2 Pieces 180 g
Image 2 of Valess Vegetarian Crispy Chik'n Burger 2 Pieces 180 g
Nutrition table for Valess Vegetarian Crispy Chik'n Burger 2 Pieces 180 g: 199 calories (kcal) per 100 g
Ingredients of Valess Vegetarian Crispy Chik'n Burger 2 Pieces 180 g
Allergens of Valess Vegetarian Crispy Chik'n Burger 2 Pieces 180 g

Valess Vegetarian Crispy Chik'n Burger 2 Pieces 180 g

Valess

2 pieces x 180 gr

€3.69

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Stores

1 store
Jumbo €3.69 05/01/2026

Other products from Valess

Valess Vegetarian Chik'n Schnitzel 2 Pieces 180 g Valess Vegetarian Chik'n Schnitzel 2 Pieces 180 g Jumbo €3.75 12/01/2026
Valess Vegetarian Crispy Chik'n Bites 10 Pieces 170 g Valess Vegetarian Crispy Chik'n Bites 10 Pieces 170 g Jumbo €21.71 / kg €3.69 12/01/2026
Valess Vega Kip Chik'n Filet 2 pieces 180g Valess Vega Kip Chik'n Filet 2 pieces 180g Jumbo €3.99 05/01/2026
Valess Vegetarian Chik'n Wokstukjes 160 g Valess Vegetarian Chik'n Wokstukjes 160 g Jumbo €18.69 / kg €2.99 12/01/2026
Valess Vega Saté Schnitzel 2 pieces 180g Valess Vega Saté Schnitzel 2 pieces 180g Jumbo €3.79 12/01/2026

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Description

Baked product made from processed cheese with added iron.

The delicious veggie variation on chicken!
Super tender on the inside, crispy on the outside: Valess is the perfect centerpiece of your dishes.
Valess is so tender and juicy because it is made from milk and it is also nutritious. Easy and quick to prepare, Valess conjures a smile on everyone's face.

-Rich in protein
- Rich in calcium
- Source of fiber
-Source of iron
-Low in saturated fats

"High protein
"Protein contributes to the growth and maintenance of muscle mass.

Nutritional Value

Per 100 g
Energy 834 kJ / 199 kcal
Fat 8.5 g
Saturated fat 1.3 g
Carbohydrates 17 g
Sugars 1.4 g
Protein 12 g
Fiber 4.1 g
Salt 1.3 g
Calcium 54 mg
Iron 2.4 mg

Ingredients

IngredientSuggested category
61% low-fat milk 61% Dairy & Eggs
Breadcrumbs
Wheat flour Grains, Legumes & Starches
Yeast Leavening Agents
Salt Salt & Minerals
Vegetable oil (corn, rapeseed, sunflower, in varying proportions) Fats & Oils
Textured wheat protein Proteins (Isolated/Concentrated)
Thickener
Calcium alginate Thickeners, Gelling & Stabilizing Agents
Methylcellulose
Oat fiber Grains, Legumes & Starches
Chicken egg white Dairy & Eggs
Wheat flour Grains, Legumes & Starches
Food acid (potassium lactate) Acids & Regulators
Stabilizer (polyphosphate) Thickeners, Gelling & Stabilizing Agents
Modified wheat starch Grains, Legumes & Starches
Natural flavor Flavors & Concentrated Extracts
Onion powder Fruits & Vegetables
Salt Salt & Minerals
Black salt
Iron Vitamins & Fortificants

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat flour
Wheat
Textured wheat protein
Modified wheat starch
Eggs Chicken egg white
Eggs
Milk (including lactose) Low-fat milk
Milk
Oats Oat fiber
Oats

Storage

Keep refrigerated (max. 7 °C). Best before: see front. Limited shelf life after opening. Can be stored in the freezer for a maximum of 3 months.