€ EURO
TerraSana Agar agar powder bio 50 gram
Description
- Agar-agar is a biological binding and gelling agent with enormous binding power. You can compare it to gelatin, but agar-agar is even more powerful and also 100% vegan. Agar-agar is made from 100% red seaweed, also called kanten. You can make delicious vegan cheesecakes or (sugar-free) jelly with it. Agar-agar should always be added when the liquid is warm, otherwise lumps may form. Because it already gels at room temperature, it is important to work quickly!
Storage
Store airtight after opening in a dry, dark place at room temperature (max 20 °C).
Nutritional Value
Per 100 gPer 50 g
- Energy633 kJ / 158 kcal316.5 kJ / 79 kcal
- Fat0 g0 g
- Saturated fat0 g0 g
- Carbohydrates1 g0.5 g
- Sugars0 g0 g
- Protein0 g0 g
- Fiber77 g38.5 g
- Salt0.6 g0.3 g
Retailers
- Da€131.80/KG€6.5926/04/2025
