€ EURO
Tender and Lean Beef Steak Cut from the Rump
Description
- Matured for at least 15 days. Steak is a name for tender and lean muscle meat. It is among the most popular meat cuts and is deliciously tender with the right preparation.
Storage
Keep refrigerated at max. +4°C. Unopened, use by: see top side. Consume promptly after opening.
Container
plastic, paper
Description Manufacturer
De Zaligheden, PO Box 11, 5690 AA Son.
Nutritional Value
Per 100 gPer 248 g
- Energy426 kJ / 101 kcal1056.48 kJ / 250.48 kcal
- Fat1 g2.48 g
- Saturated fat0.5 g1.24 g
- Carbohydrates0 g0 g
- Sugars0 g0 g
- Protein22.9 g56.792 g
- Salt0.1 g0.248 g
Retailers
- Lidl€31.90/KG€7.9128/01/2026
