← Dough
Chat on WhatsApp
Tante Fanny Vers Spelt Pizzadeeg 400 g
Tante Fanny
400 gr
€2.99
Questions or help?
Do you want to know more about the prices of this product or help us keep our information up to date? Chat with us!
Chat on WhatsApp
How can you support our mission?
- Send photos of the front, the barcode, and the ingredients.
- Send a photo of the price tag or your receipt.
Scan with your camera
Stores
1 store
 Jumbo |
€7.48 / kg | €2.99 15/03/2026 |
Other products from Tante Fanny
Tante Fanny Fresh pizza dough
|
Dirk
|
€4.98 / kg | €1.99 15/03/2026 |
Tante Fanny Fresh pizza dough with tomato sauce jar
|
Dirk
|
€3.98 / kg | €2.39 15/03/2026 |
Tante Fanny Vers Flammkuchendeeg XL Family 350 g
|
Jumbo
|
€8.54 / kg | €2.99 15/03/2026 |
Tante Fanny Fresh puff pastry
|
Dirk
|
€5.17 / kg | €1.55 15/03/2026 |
Similar products
Jan Pizza Dough with sourdough and tomato sauce (600g)
|
Jumbo
& more |
€4.98 / kg | €2.99 15/03/2026 |
TerraSana Organic Pizza Crust 2 pieces
|
Da
|
€3.29 27/04/2025 | |
Schar Gluten-free Pizza Bases 2 pieces
|
Da
|
€4.99 27/04/2025 | |
Jan XXL Pizza Dough with Sourdough 550 g
|
Jumbo
|
€5.80 / kg | €3.19 15/03/2026 |
Jumbo Organic Spelt Flour 400g
|
Jumbo
|
€6.98 / kg | €2.79 15/03/2026 |
Nutritional Value
Per 100 g| Energy | 1172 kJ / 278 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 44 g |
| Sugars | 1.1 g |
| Protein | 11 g |
| Fiber | 2.8 g |
| Salt | 2.3 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Spelt flour | Grains, Legumes & Starches | |
| Water | Water | |
| Spelt gluten | Proteins (Isolated/Concentrated) | |
| Sunflower oil | Fats & Oils | |
| Spelt starch | Grains, Legumes & Starches | |
| Olive oil | 2% | Fats & Oils |
| Raising agents | ||
| Diphosphates | Leavening Agents | |
| Sodium carbonates | ||
| Ethyl alcohol | Miscellaneous Ingredients | |
| Salt | Salt & Minerals | |
| Emulsifiers | ||
| Mono- and diglycerides of fatty acids | Thickeners, Gelling & Stabilizing Agents | |
| Food acid | ||
| Citric acid | Acids & Regulators | |
| Yeast | Leavening Agents | |
| Antioxidant | ||
| Ascorbic acid | Preservatives & Antioxidants |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Gluten Spelt gluten Spelt flour Spelt Spelt starch |
 |
Milk (traces) |
Storage
Keep refrigerated at +2° C to +7° C. Best before: see print on the front. Use immediately after opening.
⌄