€ EURO
Spar Spelt cake
Description
- delicious with coffee or tea
Allergens
Soybeans
- Soy
Nuts
- Nuts
Milk (including lactose)
- Milk
- Butter
Eggs
- Egg
Cereals containing gluten
- Spelt flour
- Wheat
Nutritional Value
Per 100 gPer 200 g
- Fat17.8 g35.6 g
- Saturated fat11.8 g23.6 g
- Carbohydrates45.3 g90.6 g
- Sugars28.1 g56.2 g
- Protein6.2 g12.4 g
- Salt0.7 g1.4 g
Retailers
- Spar€13.45/KG€2.6923/04/2025
