€ EURO
Spar slavink 2 stuks
Description
- Slavink, pork meat preparation
Storage
Keep refrigerated (max. 4°C). Consume as soon as possible after purchase, at the latest on the stated expiry date, provided it is kept refrigerated (max. 4°C). old
Allergens
Soybeans
- Soy
Celery
- Celery
Milk (including lactose)
- Milk
Mustard
- Mustard
Eggs
- Egg
Cereals containing gluten
- Rye
- Wheat flour
- Wheat starch
- Wheat
Nutritional Value
Per 100 gPer 200 g
- Fat22.2 g44.4 g
- Saturated fat9.2 g18.4 g
- Carbohydrates4.4 g8.8 g
- Sugars0.3 g0.6 g
- Protein14.8 g29.6 g
- Salt0.963 g1.926 g
Retailers
- Spar€13.95/KG€2.7913/01/2026
