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Schär Meesterbakker Classic Gluten Free 300 g
Schär
300 gr
€2.99
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Stores
4 stores
 Dirk |
€9.97 / kg | €2.99 19/04/2026 |
 Albert Heijn |
€10.63 / kg | €3.19 28/10/2025 |
 Jumbo |
€10.97 / kg | €3.29 19/04/2026 |
 Spar |
€12.63 / kg | €3.79 14/12/2025 |
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Description
Gluten-free Bread. Specially prepared for people with a gluten intolerance.
1 We use high-quality ingredients from selected agricultural companies. Every delivery is checked so that we can offer tasty and certified gluten-free food.
2 We make this bread from millet and quinoa.
3 Without preservatives, wheat and lactose.
4 We also bake our bread on the basis of sourdough according to the highest safety and quality standards.
Nutritional Value
Per 100 g| Energy | 981 kJ / 233 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 43 g |
| Sugars | 3.3 g |
| Protein | 3.5 g |
| Fiber | 8.1 g |
| Salt | 0.99 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Corn starch | Grains, Legumes & Starches | |
| Water | Water | |
| Sourdough | 16% | |
| Rice flour | Grains, Legumes & Starches | |
| Water | Water | |
| Rice starch | Grains, Legumes & Starches | |
| Vegetable fibers (psyllium) | Thickeners, Gelling & Stabilizing Agents | |
| Rice syrup | Sweeteners | |
| Sunflower oil | Fats & Oils | |
| Soy protein | Proteins (Isolated/Concentrated) | |
| Thickener | ||
| Hydroxypropylmethylcellulose | Thickeners, Gelling & Stabilizing Agents | |
| Millet flour | 1,9% | Grains, Legumes & Starches |
| Quinoa flour | 1,3% | |
| Yeast | Leavening Agents | |
| Honey | Sweeteners | |
| Iodized salt | ||
| Salt | Salt & Minerals | |
| Potassium iodide | Vitamins & Fortificants |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Soy |
 |
Lupine (traces) |
 |
Mustard (traces) |
Storage
Store in a cool and dry place. After opening, close the packaging again and consume the bread within a few days or freeze immediately.
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