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Image 1 of Schär Gluten-Free Butter Biscuits
Image 1 of Schär Gluten-Free Butter Biscuits
Nutrition table for Schär Gluten-Free Butter Biscuits: 458 calories (kcal) per 100 g
Ingredients of Schär Gluten-Free Butter Biscuits
Allergens of Schär Gluten-Free Butter Biscuits

Schär Gluten-Free Butter Biscuits

Schär

165 gr

€2.35

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Stores

1 store
Dirk €14.24 / kg €2.35 05/01/2026

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Description

Gluten-free biscuits. Specially prepared for people with a gluten intolerance.

Nutritional Value

Per 100 g
Energy 193 kJ / 458 kcal
Fat 14 g
Saturated fat 9.4 g
Carbohydrates 8 g
Sugars 16 g
Protein 2.7 g
Fiber 0.8 g
Salt 1 g

Ingredients

IngredientSuggested category
Corn starch Grains, Legumes & Starches
Corn flour
Butter 10%
Milk Dairy & Eggs
Sugar Sweeteners
Modified tapioca starch Grains, Legumes & Starches
Eggs Dairy & Eggs
Whole milk powder
Sugar beet syrup Sweeteners
Emulsifier
Mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid (rapeseed) Thickeners, Gelling & Stabilizing Agents
Raising agents
Ammonium bicarbonate Leavening Agents
Sodium bicarbonate
Salt Salt & Minerals
Natural flavors Flavors & Concentrated Extracts
Acid
Citric acid Acids & Regulators

Allergens

Suggested AllergenDetected Keywords
Eggs Egg
Milk (including lactose) Whole milk powder
Butter
Milk
Milk (protein)
Lupin Lupine (traces)
Soybeans Soy (traces)