Santa Maria Dip Tex Mex Style 250 g
Santa Maria
250 gr
€3.29
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Stores
 Jumbo |
€13.16 / kg | €3.29 15/03/2026 |
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Description
Dip with guacamole flavor.
SURPRISE WITH TEX MEX!
You can endlessly vary with Tex Mex cuisine. Whether you are busy or just have time to cook, there is a delicious dish for every day of the week.
A ready-to-eat Guacamole style dip. Delicious as a dip with nacho chips, tortilla chips or as a sauce with Tex Mex dishes.
*Handy packaging for easy dipping.
* If you want to quickly add a twist to your Tex Mex meal
* Add guacamole to your dish for an extra mild and creamy taste.
* Ready to use
* Check santamariaworld.com for recipe inspiration
Nutritional Value
Per 100 g| Energy | 513 kJ / 124 kcal |
| Fat | 10 g |
| Saturated fat | 1 g |
| Carbohydrates | 6.2 g |
| Sugars | 1.9 g |
| Protein | 2.2 g |
| Salt | 1.6 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Water | Water | |
| Onion | Fruits & Vegetables | |
| Tomato | ||
| Sunflower oil | Fats & Oils | |
| Paprika | Fruits & Vegetables | |
| Modified starch (e1442) | Thickeners, Gelling & Stabilizing Agents | |
| Whey protein (milk) | Proteins (Isolated/Concentrated) | |
| Avocado (1.4%) | 1,4% | Fruits & Vegetables |
| Sugar | Sweeteners | |
| Jalapeño | Fruits & Vegetables | |
| Salt | Salt & Minerals | |
| Garlic | Herbs & Spices | |
| Acidity regulator | ||
| E575 | Acids & Regulators | |
| E270 | ||
| E330 | ||
| E338 | ||
| Yeast extract | Flavors & Concentrated Extracts | |
| Maltodextrin | Grains, Legumes & Starches | |
| Aroma | Flavors & Concentrated Extracts | |
| Emulsifier | ||
| E450i | Thickeners, Gelling & Stabilizing Agents | |
| E471 | ||
| Thickener | ||
| E415 | Thickeners, Gelling & Stabilizing Agents | |
| Herb | Herbs & Spices | |
| Coloring | ||
| E100 | Colors | |
| E141 |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Whey protein (milk) Milk |
Storage
Leftover dip can be stored in a closed container in the refrigerator (+2°+8°) for a maximum of 1-3 days. Best before: See date on the bottom.
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