Saitaku Panko Breadcrumbs 150 g

Description

Breadcrumbs

Saitaku simply Japanese.

How to cook Tonkatsu:
• 600g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 slices
• 2 eggs, lightly beaten
• 150g Saitaku Panko
• salt and pepper to season
• plain flour

1. Season meat with salt and pepper.
2. Dip the meat lightly in flour and then in beaten eggs. Coat with panko.
3. Heat oil in a deep pan and shallow fry meat till golden brown. Turn meat and cook other side. When finished, drain meat on paper towels.
4. Serve with tonkatsu sauce, rice and vegetables.

Nutritional Value

Per 100 g

Energy	1569 kJ / 375 kcal
Fat	1.6 g
Saturated fat	0.5 g
Carbohydrates	77 g
Sugars	4.6 g
Protein	11 g
Salt	0.8 g

Ingredients

Allergens

Storage

Store cool and dry.

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