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Primeal Sourdough Spelt Flour Organic 200 gram
Primeal
200 gr
€7.69
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Stores
1 store
 Da |
€38.45 / kg | €7.69 27/04/2025 |
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Description
Replaces yeast and gives flavor and aroma to the dough.
Suitable for manual or machine preparation of bread.
For the best bread, let the dough rise for at least 3 hours.
Nutritional Value
Per 100 g| Energy | 1483 kJ / 352 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 55.4 g |
| Sugars | 0.1 g |
| Protein | 16.8 g |
| Fiber | 13.9 g |
| Salt | 0.4 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Dried and inactive spelt sourdough obtained by natural fermentation | Grains, Legumes & Starches | |
| Selected yeast | Leavening Agents |
Storage
Store in a dark, dry and moderate temperature.
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