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Image 1 of Oppo Pro High Protein Chocolate Brownie 150g
Image 1 of Oppo Pro High Protein Chocolate Brownie 150g
Nutrition table for Oppo Pro High Protein Chocolate Brownie 150g: 156 calories (kcal) per 100 g
Ingredients of Oppo Pro High Protein Chocolate Brownie 150g
Allergens of Oppo Pro High Protein Chocolate Brownie 150g

Oppo Pro High Protein Chocolate Brownie 150g

Oppo

150 gr

€3.45

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Stores

1 store
Jumbo €23.00 / kg €3.45 12/01/2026

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Description

Ice cream with Chocolate Brownie Flavor with Chocolate Fudge Flavored Sauce (8%) and Brownie Pieces (4%), with Sugars and Sweeteners.
Finally, high protein meets indulgence. Packed with 15g of protein in a convenient single serve tub, not only is our new Chocolate Brownie ice cream deliciously creamy, it's high in fibre and lower in calories too. This rich chocolate brownie flavoured ice cream is made with fresh whole milk and cream, churned with generous amounts of chocolate brownie pieces and rippled with a thick chocolate fudge flavored swirl throughout. Treat yourself well, any day with Oppo Pro.

Nutritional Value

Per 100 g
Energy 652 kJ / 156 kcal
Fat 5 g
Saturated fat 3.8 g
Carbohydrates 15.1 g
Sugars 11.1 g
Protein 1 g
Fiber 8.2 g
Salt 0.22 g

Ingredients

IngredientSuggested category
Whole milk Dairy & Eggs
Oligofructose Sweeteners
Milk protein concentrate Proteins (Isolated/Concentrated)
Dried milk product Dairy & Eggs
Glucose syrup Sweeteners
Sweeteners
Erythritol Sweeteners
Steviol glycosides from stevia
Cream (milk) Dairy & Eggs
Cocoa powder Herbs & Spices
Soluble corn fiber Thickeners, Gelling & Stabilizing Agents
Skimmed milk powder Dairy & Eggs
Sugar Sweeteners
Rice flour Grains, Legumes & Starches
Potato flour
Tapioca flour
Corn flour
Buckwheat flour
Water Water
Shea oil Fats & Oils
Coconut oil
Starch Grains, Legumes & Starches
Emulsifier
Mono- and diglycerides of fatty acids Thickeners, Gelling & Stabilizing Agents
Cocoa butter Fats & Oils
Natural flavors Flavors & Concentrated Extracts
Stabilizers
Locust bean gum Thickeners, Gelling & Stabilizing Agents
Guar gum
Pectin
Cocoa extract Flavors & Concentrated Extracts
Cocoa mass Herbs & Spices
Butter (milk) Dairy & Eggs
Citrus fiber Thickeners, Gelling & Stabilizing Agents
Salt Salt & Minerals
Vanilla extract Flavors & Concentrated Extracts
Raising agents
Calcium phosphates Leavening Agents
Sodium carbonates

Allergens

Suggested AllergenDetected Keywords
Milk (including lactose) Cream (milk)
Milk protein concentrate
Butter (milk)
Skimmed milk powder
Dried milk product
Whole milk
Milk
Cereals containing gluten Gluten-containing grains (traces)
Eggs Eggs (traces)
Nuts Nuts (traces)
Soybeans Soy (traces)

Storage

Keep frozen below -18°C. Do not refreeze after thawing. Best before end: see bottom.