← Unflavored Gelatin
Image 1 of Meylandt Belgian Chocolate Mousse 4 x 90 g
Image 1 of Meylandt Belgian Chocolate Mousse 4 x 90 g
Image 2 of Meylandt Belgian Chocolate Mousse 4 x 90 g
Image 3 of Meylandt Belgian Chocolate Mousse 4 x 90 g
Nutrition table for Meylandt Belgian Chocolate Mousse 4 x 90 g: 179 calories (kcal) per 100 g
Ingredients of Meylandt Belgian Chocolate Mousse 4 x 90 g
Allergens of Meylandt Belgian Chocolate Mousse 4 x 90 g

Meylandt Belgian Chocolate Mousse 4 x 90 g

Meylandt

4 pieces x 90 gr

€1.79

Help Pricingscanner's mission to make product and price information transparent, so that all supermarket prices in Great Britain are accessible to everyone!

Improve and supplement our product information by sending photos of receipts, products, and in-store price tags to our WhatsApp channel:

Stores

1 store
Jumbo €1.79 05/01/2026

Other products from Meylandt

Similar products

Zuivelhoeve mousse protein chocolate Zuivelhoeve mousse protein chocolate Spar €13.95 / kg €2.79 05/01/2026
Mona Dame Blanche Pudding with Chocolate Sauce Mona Dame Blanche Pudding with Chocolate Sauce Dirk & more €3.31 / l €1.49 12/01/2026
Neuburger Coupe Danube Chocoladesmaak 200 g Neuburger Coupe Danube Chocoladesmaak 200 g Jumbo €1.60 / kg €0.32 12/01/2026
Hipro protein chocolate mousse dark chocolate Hipro protein chocolate mousse dark chocolate Spar €13.45 / kg €2.69 12/01/2026
Almhof White Chocolate Mousse 200 g Almhof White Chocolate Mousse 200 g Jumbo & more €9.95 / kg €1.99 12/01/2026

Nutritional Value

Per 100 g
Energy 751 kJ / 179 kcal
Fat 6.3 g
Saturated fat 3.4 g
Carbohydrates 24.8 g
Sugars 19.6 g
Protein 5.3 g
Salt 0.05 g

Ingredients

IngredientSuggested category
Reconstituted skimmed milk Dairy & Eggs
Sugar Sweeteners
Cream (with 40% fat) (milk) Dairy & Eggs
Chocolate 8%
Cocoa mass Fruits & Vegetables
Sugar Sweeteners
Emulsifier
Soy lecithin Thickeners, Gelling & Stabilizing Agents
Natural vanilla flavor Flavors & Concentrated Extracts
Dextrose Sweeteners
Low-fat cocoa powder 3% Fruits & Vegetables
Pork skin gelatin Proteins (Isolated/Concentrated)
Modified corn starch Thickeners, Gelling & Stabilizing Agents
Emulsifier
Mono- and diglycerides of fatty acids Thickeners, Gelling & Stabilizing Agents
Stabilizer
Carrageenan Thickeners, Gelling & Stabilizing Agents

Allergens

Suggested AllergenDetected Keywords
Milk (including lactose) Cream (with 40% fat) (milk)
Milk
Reconstituted skimmed milk
Soybeans Soy
Soy lecithin