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Image 1 of Lutti Peach' Fizz 180 g
Image 1 of Lutti Peach' Fizz 180 g
Image 2 of Lutti Peach' Fizz 180 g
Nutrition table for Lutti Peach' Fizz 180 g: 341 calories (kcal) per 100 g
Ingredients of Lutti Peach' Fizz 180 g
Allergens of Lutti Peach' Fizz 180 g

Lutti Peach' Fizz 180 g

Lutti

180 gr

€2.00

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Stores

1 store
Jumbo €11.11 / kg €2.00 14/01/2026

Other products from Lutti

Lutti ScoubiFizz Play 180 g Lutti ScoubiFizz Play 180 g Jumbo €12.72 / kg €2.29 13/01/2026
Lutti Flexi-Fizz 225 g Lutti Flexi-Fizz 225 g Jumbo €10.18 / kg €2.29 26/01/2026
Lutti Longfizz 200 g Lutti Longfizz 200 g Jumbo €12.45 / kg €2.49 13/01/2026
Lutti Fili-Tubs XL 180g Lutti Fili-Tubs XL 180g Jumbo €14.39 / kg €2.59 12/01/2026
Lutti Soda Fizz 180 g Lutti Soda Fizz 180 g Jumbo €12.72 / kg €2.29 26/01/2026

Similar products

Trolli Peach Rings 200g Trolli Peach Rings 200g Jumbo €7.95 / kg €1.59 26/01/2026
Haribo Happy Peaches 250 g Haribo Happy Peaches 250 g Jumbo €7.80 / kg €1.95 12/01/2026
Haribo happy peaches Haribo happy peaches Spar €11.84 / kg €2.25 12/01/2026
Haribo Peaches Haribo Peaches Spar €9.00 / kg €2.25 12/01/2026
Haribo Peach Haribo Peach Dirk €6.72 / kg €1.68 13/01/2026

Description

Confectionery - Sour Gums with Peach flavor.
Discover lutti peach'fizz, delicious candies with peach flavor that make your taste buds tingle!

Nutritional Value

Per 100 g
Energy 1451 kJ / 341 kcal
Fat 0.5 g
Saturated fat 0.1 g
Carbohydrates 85 g
Sugars 58 g
Protein 0.5 g
Salt 0.41 g

Ingredients

IngredientSuggested category
Sugar Sweeteners
Glucose syrup
Wheat starch Grains, Legumes & Starches
Water Water
Modified corn starch Thickeners, Gelling & Stabilizing Agents
Food acids
E270 Acids & Regulators
E296
E330
E350
Modified potato starch Thickeners, Gelling & Stabilizing Agents
Aroma Flavors & Concentrated Extracts
Acidity regulator
E500 Acids & Regulators
Black carrot juice concentrate Colors
Colorings
E100 Colors
E160c

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat starch
Wheat

Storage

Store dry and protected from heat (max. 25°C)