€ EURO
Lotus biscoff speculoos pasta creamy
Description
- Speculoos paste
Storage
Preferably store between 17°C and 23°C.
Allergens
Soybeans
- Soy flour
- Soy
Cereals containing gluten
- Wheat flour
- Wheat
Nutritional Value
Per 100 gPer 400 g
- Fat38.1 g152.4 g
- Saturated fat7.6 g30.4 g
- Carbohydrates57 g228 g
- Sugars36.8 g147.2 g
- Protein2.9 g11.6 g
- Salt0.54 g2.16 g
Retailers
- Spar€9.23/KG€3.6923/08/2026
