Lotus Biscoff Speculoos milk chocolate ice cream stick 4 pieces
Lotus Biscoff
4 pieces x 284 gr
€4.69
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Stores
 Jumbo |
€4.69 15/03/2026 |
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Description
41% SPECULOOS ICE CREAM WITH 6% SPECULOOS PIECES, COVERED WITH 20% SPECULOOS PASTA AND 28% MILK CHOCOLATE WITH 5% SPECULOOS PIECES. Deep frozen.
Delicious ice cream with real pieces of speculoos cookie from Lotus Biscoff, coated with speculoos pasta and a crispy layer of Belgian milk chocolate. A combination everyone will love....
- Package contains 4 ice creams of 71 grams.
- An ice cream with real cream and crispy pieces of speculoos cookie.
- Suitable for vegetarians.
- A delicious ice cream to lick your fingers off.
Nutritional Value
Per 100 g| Energy | 1833 kJ / 440 kcal |
| Fat | 29 g |
| Saturated fat | 13 g |
| Carbohydrates | 41 g |
| Sugars | 33 g |
| Protein | 3.4 g |
| Fiber | 0.7 g |
| Salt | 0.37 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Milk chocolate | ||
| Sugar | Sweeteners | |
| Cocoa butter | Fats & Oils | |
| Whey powder (milk) | Dairy & Eggs | |
| Milk fat | Fats & Oils | |
| Cocoa mass | Fruits & Vegetables | |
| Coconut oil | Fats & Oils | |
| Skimmed milk powder | Dairy & Eggs | |
| Emulsifiers | ||
| Lecithin | Thickeners, Gelling & Stabilizing Agents | |
| Polyglycerol polyricinoleate | ||
| Natural vanilla flavor | Flavors & Concentrated Extracts | |
| Skimmed milk | Dairy & Eggs | |
| Original speculoos | ||
| Wheat flour | Grains, Legumes & Starches | |
| Sugar | Sweeteners | |
| Vegetable oils | ||
| Palm* | Fats & Oils | |
| Rapeseed | ||
| Candy syrup | Sweeteners | |
| Raising agent | ||
| Sodium hydrogen carbonate | Leavening Agents | |
| Soy flour | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Cinnamon | Herbs & Spices | |
| Cream | 10% | Dairy & Eggs |
| Rapeseed oil | Fats & Oils | |
| Sugar | Sweeteners | |
| Glucose-fructose syrup | ||
| Whey protein concentrate (milk) | Proteins (Isolated/Concentrated) | |
| Cocoa butter | Fats & Oils | |
| Emulsifiers | ||
| Mono- and diglycerides of fatty acids | Thickeners, Gelling & Stabilizing Agents | |
| Lecithins (soy) | ||
| Starch | Grains, Legumes & Starches | |
| Stabilizers | ||
| Locust bean gum | Thickeners, Gelling & Stabilizing Agents | |
| Guar gum | ||
| Acid | ||
| Citric acid | Acids & Regulators | |
| Salt | Salt & Minerals |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat flour Wheat |
 |
Whey powder (milk) Skimmed milk Whey protein concentrate (milk) Cream Milk Milk fat Milk chocolate Skimmed milk powder |
 |
Soy flour Soy Lecithins (soy) |
 |
Nuts (traces) |
Storage
Keep deep-frozen. Store at -18 degrees Celsius. Do not refreeze after thawing.
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