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Lochtman Hungarian Goulash Beef 500 g
Lochtman
500 gr
€5.59
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Stores
1 store
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€11.18 / kg | €5.59 15/03/2026 |
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Description
tender beef in a powerful sauce with paprika and mushrooms
Nutritional Value
Per 100 g| Energy | 418.8 kJ / 99.9 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 5.8 g |
| Sugars | 2.6 g |
| Protein | 11.8 g |
| Salt | 1.2 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Beef | 49% | Meat, Poultry & Seafood |
| Paprika | 12% | Fruits & Vegetables |
| Onion | 12% | |
| Water | Water | |
| Mushroom | 5% | Fruits & Vegetables |
| Tomatoes | ||
| Herbs and spices | ||
| Celery | Herbs & Spices | |
| Modified corn starch | Grains, Legumes & Starches | |
| Vegetable oil | ||
| Rapeseed | Fats & Oils | |
| Onion | ||
| Salt | Salt & Minerals | |
| Sugar | Sweeteners | |
| Vegetables | ||
| Leek | Fruits & Vegetables | |
| Carrot | ||
| Colorings | ||
| E150a | Colors | |
| E160a | ||
| E160c | ||
| Flavor enhancer | ||
| E621 | Flavors & Concentrated Extracts | |
| Hydrolyzed vegetable protein (soy) | Proteins (Isolated/Concentrated) | |
| Modified starch | ||
| E1412 | Thickeners, Gelling & Stabilizing Agents | |
| Emulsifier | ||
| E472c | Thickeners, Gelling & Stabilizing Agents | |
| Garlic | Herbs & Spices | |
| Wheat flour | Grains, Legumes & Starches | |
| Pepper | Herbs & Spices | |
| Lactose (milk) | Dairy & Eggs | |
| Vegetable protein (soy) | Proteins (Isolated/Concentrated) | |
| Aroma | Flavors & Concentrated Extracts | |
| Glucose syrup | Sweeteners | |
| Aroma | ||
| Soy | Grains, Legumes & Starches | |
| Wheat | ||
| Flavor enhancers | ||
| E631 | Flavors & Concentrated Extracts | |
| E627 | ||
| E621 | ||
| Coloring | ||
| E150c | Colors | |
| Citric acid | Acids & Regulators | |
| Antioxidant | ||
| E306 | Preservatives & Antioxidants | |
| Potato starch | Grains, Legumes & Starches | |
| Thickener | ||
| E412 | Thickeners, Gelling & Stabilizing Agents | |
| Yeast extract | Flavors & Concentrated Extracts |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
|
Celery |
|
|
Wheat Wheat flour |
|
|
Lactose (milk) Milk |
|
|
Soy Hydrolyzed vegetable protein (soy) Vegetable protein (soy) |
|
|
Nuts (traces) |
|
|
Peanuts (traces) |
Storage
Keep refrigerated at max. 7°C, best before: See packaging.
This fresh product can be frozen, shelf life *** (-18°C) 3 months. Defrost for 24 hours in the refrigerator. Do not refreeze a thawed product. Consume opened packaging within 3 days.
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