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Image 1 of Lekker&Anders Streetfood Döner Pizza 325 g
Image 1 of Lekker&Anders Streetfood Döner Pizza 325 g
Nutrition table for Lekker&Anders Streetfood Döner Pizza 325 g: 233 calories (kcal) per 100 g
Ingredients of Lekker&Anders Streetfood Döner Pizza 325 g
Allergens of Lekker&Anders Streetfood Döner Pizza 325 g

Lekker&Anders Streetfood Döner Pizza 325 g

Lekker&Anders

325 gr

€4.25

Stores

1 store
Jumbo €13.08 / kg €4.25 12/01/2026

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Description

Pizza dough with 18% topping of cream and curd topped with a product based on partly minced chicken separator meat, composed, liquid seasoned, with mozzarella and paprika cubes, pre-baked, deep-frozen.

Nutritional Value

Per 100 g
Energy 979 kJ / 233 kcal
Fat 9 g
Saturated fat 3.2 g
Carbohydrates 27 g
Sugars 1.5 g
Protein 10 g
Salt 1 g

Ingredients

IngredientSuggested category
Wheat flour Grains, Legumes & Starches
Chicken separator meat 18% Meat, Poultry & Seafood
Water Water
Curd 10% Dairy & Eggs
Mozzarella 7%
Mixed paprika cubes 6%
Red paprika Fruits & Vegetables
Green paprika
Cream 5% Dairy & Eggs
Sunflower oil Fats & Oils
Table salt Salt & Minerals
Starch Grains, Legumes & Starches
Spices Herbs & Spices
Garlic
Tomato puree Fruits & Vegetables
Herbs Herbs & Spices
Sugar Sweeteners
Dextrose
Paprika Herbs & Spices
Yeast Leavening Agents
Rice flour Grains, Legumes & Starches
Modified starch Thickeners, Gelling & Stabilizing Agents
Acidity regulator
Sodium citrates Acids & Regulators
Preservative
Potassium sorbate Preservatives & Antioxidants
Sodium benzoate
Thickener
Xanthan gum Thickeners, Gelling & Stabilizing Agents
Sodium carboxymethylcellulose
Antioxidant
Ascorbic acid Preservatives & Antioxidants
Food acid
Acetic acid Acids & Regulators

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Gluten-containing grains
Wheat flour
Wheat
Milk (including lactose) Mozzarella
Curd
Cream
Milk

Storage

Storage advice: In the refrigerator: 48 hours. At -18°C at least keep until: see date on the side of this packaging. DO NOT REFREEZE AFTER DEFROSTING.