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Image 1 of Kung-Fu Bami Goreng 700 g
Image 1 of Kung-Fu Bami Goreng 700 g
Image 2 of Kung-Fu Bami Goreng 700 g
Nutrition table for Kung-Fu Bami Goreng 700 g: 111 calories (kcal) per 100 g
Ingredients of Kung-Fu Bami Goreng 700 g
Allergens of Kung-Fu Bami Goreng 700 g

Kung-Fu Bami Goreng 700 g

Kung-Fu

700 gr

€4.99

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Stores

1 store
Jumbo €7.13 / kg €4.99 05/01/2026

Other products from Kung-Fu

Kung-Fu Nasi Goreng 700 g Kung-Fu Nasi Goreng 700 g Jumbo €7.13 / kg €4.99 13/01/2026

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Nutritional Value

Per 100 g
Energy 463 kJ / 111 kcal
Fat 4.1 g
Saturated fat 0.9 g
Carbohydrates 15 g
Sugars 1.6 g
Protein 3.2 g
Salt 1.1 g

Ingredients

IngredientSuggested category
Cooked noodles 34%
Wheat semolina Grains, Legumes & Starches
Egg Dairy & Eggs
Water Water
Vegetables 27%
Carrot Fruits & Vegetables
Leek
Pepper in varying proportions
Pork cubes 5%
Pork separator meat Meat, Poultry & Seafood
Water Water
Pork Meat, Poultry & Seafood
Starch Grains, Legumes & Starches
Pork collagen Proteins (Isolated/Concentrated)
Salt Salt & Minerals
Glucose syrup Sweeteners
Pork fat Fats & Oils
Aroma Flavors & Concentrated Extracts
Coloring
Hemoglobin Colors
Vegetable oils
Sunflower Fats & Oils
Rapeseed
Salt Salt & Minerals
Rapeseed protein hydrolyzate Proteins (Isolated/Concentrated)
Yeast extract Flavors & Concentrated Extracts
Starch Grains, Legumes & Starches
Sugar Sweeteners
Herbs and spices Herbs & Spices
Natural flavor Flavors & Concentrated Extracts
Modified starch Grains, Legumes & Starches
Rice flour
Fresh garlic Herbs & Spices
Emulsifiers
E412 Thickeners, Gelling & Stabilizing Agents
E464 (contains soy)

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat semolina
Wheat
Eggs Egg
Eggs
Soybeans Soy
Soybeans
Celery Celery (traces)
Milk (including lactose) Milk (traces)
Mustard Mustard (traces)
Sulfur dioxide and sulfites Sulfur dioxide/sulfites (traces)

Storage

Store in a cool, dry place. Once opened, the bami can be kept in the refrigerator for 2 days (max. 7°C). Do not store the bami in the tin after opening. Best before: see bottom/lid.