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Image 1 of Kletzzz - Kletzen bread Slices - 250 g
Image 1 of Kletzzz - Kletzen bread Slices - 250 g
Image 2 of Kletzzz - Kletzen bread Slices - 250 g
Nutrition table for Kletzzz - Kletzen bread Slices - 250 g: 277 calories (kcal) per 100 g
Ingredients of Kletzzz - Kletzen bread Slices - 250 g
Allergens of Kletzzz - Kletzen bread Slices - 250 g

Kletzzz - Kletzen bread Slices - 250 g

Kletzzz

250 gr

€3.49

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Stores

1 store
Jumbo €13.96 / kg €3.49 12/01/2026

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Description

Firm, sweet bread, filled with nuts and fruits.

Nutritional Value

Per 100 g
Energy 1162 kJ / 277 kcal
Fat 5.7 g
Saturated fat 0.5 g
Carbohydrates 46.8 g
Sugars 26.6 g
Protein 6 g
Fiber 6.5 g
Salt 0.6 g

Ingredients

IngredientSuggested category
Water Water
Figs 15%
Figs Fruits & Vegetables
Rice flour Grains, Legumes & Starches
Apricots 11%
Apricot Fruits & Vegetables
Rice flour Grains, Legumes & Starches
Preservative e220 (sulfite) Preservatives & Antioxidants
Raisins 11% Fruits & Vegetables
Wheat flour Grains, Legumes & Starches
Plums 7%
Plums Fruits & Vegetables
Preservative e202 Preservatives & Antioxidants
Vegetable oil (sunflower) Fats & Oils
Rye flour Grains, Legumes & Starches
Whole wheat flour
Walnuts 4% Nuts & Seeds
Hazelnuts 4%
Rye sourdough Cultures & Enzymes
Spelt flour (wheat) Grains, Legumes & Starches
Sugar Sweeteners
Gingerbread spices Herbs & Spices
Wheat flour (pre-gelatinized) Grains, Legumes & Starches
Baker's salt Salt & Minerals
Yeast Leavening Agents
Acidity regulator e262 Acids & Regulators
Wheat gluten Proteins (Isolated/Concentrated)
Wheat malt flour (roasted) Grains, Legumes & Starches
Vegetable oils
Cottonseed Fats & Oils
Rapeseed
Barley malt extract Grains, Legumes & Starches
Wheat starch
Enzymes (wheat) Cultures & Enzymes
Wheat malt flour Grains, Legumes & Starches
Wheat malt flour
Rye malt flour (roasted)
Rye malt flour
Barley malt flour (roasted)

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Barley malt flour (roasted)
Wheat malt flour
Rye malt flour
Rye sourdough
Whole wheat flour
Rye flour
Wheat
Wheat flour (pre-gelatinized)
Spelt flour (wheat)
Barley malt extract
Wheat starch
Rye
Rice flour
Wheat flour
Spelt
Enzymes (wheat)
Rye malt flour (roasted)
Barley
Nuts Hazelnuts
Nuts
Walnuts
Sulfur dioxide and sulfites Sulfite
Sulphur dioxide/sulphites
E220
Sesame Sesame (traces)

Storage

Store cool and dry.
Best before: see packaging.