← Tomato Paste
Jumbo Tomato Soup with Meatballs 800ML
Jumbo
800 ml
€1.65
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Stores
1 store
 Jumbo |
€2.06 / l | €1.65 12/01/2026 |
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Description
Tomato soup with meatballs made from pork and beef
Tip
Add some cream to your soup for a soft creamy taste.
Nutritional Value
Per 100 ml| Energy | 223 kJ / 53 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 8 g |
| Sugars | 4.8 g |
| Protein | 1.7 g |
| Fiber | 0.8 g |
| Salt | 0.55 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Tomato puree | 50% | Fruits & Vegetables |
| Water | Water | |
| Tomatoes | 9,2% | Fruits & Vegetables |
| Cooked vermicelli | 8,5% | |
| Water | Water | |
| Hard wheat semolina | Grains, Legumes & Starches | |
| Free-range egg powder | Dairy & Eggs | |
| Meatballs | 4,7% | |
| Pork better life 1 star | 3,2% | Meat, Poultry & Seafood |
| Beef better life 1 star | 0,9% | |
| Pork protein | Proteins (Isolated/Concentrated) | |
| Pork collagen | ||
| Water | Water | |
| Salt | Salt & Minerals | |
| Acidity regulator | ||
| Citric acid | Acids & Regulators | |
| Coriander leaf | Herbs & Spices | |
| Bay leaf | <0,01% | |
| Mace | ||
| Garlic | ||
| Nutmeg | ||
| White pepper | ||
| Onion powder | ||
| Sugar | Sweeteners | |
| Lemon juice | Fruits & Vegetables | |
| Onion | 1,9% | |
| Modified corn starch | Thickeners, Gelling & Stabilizing Agents | |
| Leek | 0,6% | Fruits & Vegetables |
| Natural flavor | Flavors & Concentrated Extracts | |
| Rapeseed oil | Fats & Oils | |
| Salt | Salt & Minerals | |
| Hydrolyzed vegetable proteins | ||
| Rapeseed | Proteins (Isolated/Concentrated) | |
| Corn | ||
| Sunflower | ||
| White pepper | Herbs & Spices | |
| Coloring | ||
| Carotenes | Colors | |
| Acidity regulator | ||
| Lactic acid | Acids & Regulators | |
| Flavor | Flavors & Concentrated Extracts |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat semolina Gluten Wheat |
 |
Eggs |
Storage
Once opened, keep refrigerated (max. 7°C), limited shelf life and do not store in the tin.
Container
metal
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