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Image 1 of Jumbo's Cheese Dip Salsa 300 g
Image 1 of Jumbo's Cheese Dip Salsa 300 g
Image 2 of Jumbo's Cheese Dip Salsa 300 g
Nutrition table for Jumbo's Cheese Dip Salsa 300 g: 123 calories (kcal) per 100 g
Ingredients of Jumbo's Cheese Dip Salsa 300 g
Allergens of Jumbo's Cheese Dip Salsa 300 g

Jumbo's Cheese Dip Salsa 300 g

Jumbo'S

300 gr

€1.99

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Stores

1 store
Jumbo €6.63 / kg €1.99 12/01/2026

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Description

Creamy dip of linseed protein preparation and melted cheese.
The cheesiest dip we have, made by our chefs and with a fine texture. We think it's best with crispy nachos.
Try it yourself!

Nutritional Value

Per 100 g
Energy 508 kJ / 123 kcal
Fat 10.5 g
Saturated fat 2.5 g
Carbohydrates 4.2 g
Sugars 0.2 g
Protein 2.8 g
Fiber 0.1 g
Salt 1.6 g

Ingredients

IngredientSuggested category
Water Water
Linseed protein preparation 13,2%
Linseed protein preparation
Water Water
Linseed protein Proteins (Isolated/Concentrated)
Rapeseed oil Fats & Oils
Coconut oil
Sugar Sweeteners
Modified potato starch Thickeners, Gelling & Stabilizing Agents
Stabilizer
E461 Thickeners, Gelling & Stabilizing Agents
Emulsifier
E435 (non-animal) Thickeners, Gelling & Stabilizing Agents
Acidity regulator
E331 Acids & Regulators
Stabilizer
E415 Thickeners, Gelling & Stabilizing Agents
Natural flavor Flavors & Concentrated Extracts
Salt Salt & Minerals
Color
Carotenes Colors
Melted cheese 7,6%
Cheese
Pasteurized milk Dairy & Eggs
Salt Salt & Minerals
Starter culture Cultures & Enzymes
Animal rennet
Water Water
Butter
Milk Dairy & Eggs
Potato starch Grains, Legumes & Starches
Melting salt
E452 Acids & Regulators
Rapeseed oil Fats & Oils
Modified starch
Tapioca Grains, Legumes & Starches
Corn
Flavors Flavors & Concentrated Extracts
Natural flavors
Natural garlic flavor
Salt Salt & Minerals
Emulsifier
E452 Thickeners, Gelling & Stabilizing Agents
Emulsifier
E472e (non-animal) Thickeners, Gelling & Stabilizing Agents
Stabilizers
E412 Thickeners, Gelling & Stabilizing Agents
E415
Cumin extract Flavors & Concentrated Extracts
Colors
Carotenes Colors
Paprika extract
Oregano extract Flavors & Concentrated Extracts
Cayenne pepper Herbs & Spices

Allergens

Suggested AllergenDetected Keywords
Milk (including lactose) Milk

Storage

Keep refrigerated after opening (max. 7°C) and limited shelf life.

Container

glass