
Il Molino Chiavazza Organic Whole Wheat Flour from Soft Wheat 500 g
- Il Molino Chiavazza
- 500 g
€1.09
Last updated: 24/08/2026
Description
- Whole wheat flour from soft wheat organic product
- Whole wheat flour (grayish to brownish in color) is used in the manufacture of whole wheat breads, bran breads, pie crusts and in the preparation of sauces and pastries. It can only be used as a supplement to more traditional flour types. It gives a darker dough that rises less quickly compared to another type of flour.
Storage
Best before:
Allergens

Soybeans
- Soy (traces)

Mustard
- Mustard (traces)

Cereals containing gluten
- Gluten
- Wheat
Nutritional Value
Per 100 gPer 500 g
- Energy1353 kJ / 320 kcal6765 kJ / 1600 kcal
- Fat1.8 g9 g
- Saturated fat0.4 g2 g
- Carbohydrates57 g285 g
- Sugars1.5 g7.5 g
- Protein13 g65 g
- Fiber12 g60 g
- Salt0 g0 g
Retailers
1 retailers
Jumbo€1.98/KG€1.0924/08/2026







