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Il Molino Chiavazza Organic Whole Wheat Flour from Soft Wheat 500 g
Il Molino Chiavazza
500 gr
€1.09
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Stores
1 store
 Jumbo |
€2.18 / kg | €1.09 15/03/2026 |
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Description
Whole wheat flour from soft wheat organic product
Whole wheat flour (grayish to brownish in color) is used in the manufacture of whole wheat breads, bran breads, pie crusts and in the preparation of sauces and pastries. It can only be used as a supplement to more traditional flour types. It gives a darker dough that rises less quickly compared to another type of flour.
Nutritional Value
Per 100 g| Energy | 1353 kJ / 320 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 57 g |
| Sugars | 1.5 g |
| Protein | 13 g |
| Fiber | 12 g |
| Salt | 0 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Gluten (wheat) | Proteins (Isolated/Concentrated) | |
| Soy | Grains, Legumes & Starches | |
| Mustard | Herbs & Spices |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Gluten Wheat |
 |
Mustard (traces) |
 |
Soy (traces) |
Storage
Best before:
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