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Image 1 of Iglo stir-fry sensation tagliatelle and salmon
Image 1 of Iglo stir-fry sensation tagliatelle and salmon
Nutrition table for Iglo stir-fry sensation tagliatelle and salmon
Ingredients of Iglo stir-fry sensation tagliatelle and salmon
Allergens of Iglo stir-fry sensation tagliatelle and salmon

Iglo stir-fry sensation tagliatelle and salmon

Iglo

450 gr

€5.49

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Stores

2 stores
Dirk €12.20 / kg €5.49 26/01/2026
Spar €16.64 / kg €7.49 13/01/2026

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Description

1 portion of tagliatelle with cream sauce, spinach and salmon. Deep-frozen.

Nutritional Value

Per 100 g
Energy
Fat 2.7 g
Saturated fat 1.5 g
Carbohydrates 10 g
Sugars 1.2 g
Protein 5.6 g
Salt 0.5 g

Ingredients

IngredientSuggested category
Cream sauce 30%
Semi-skimmed milk Dairy & Eggs
Water Water
Cream (milk) Dairy & Eggs
Rice starch Grains, Legumes & Starches
Salt Salt & Minerals
Vegetable broth
Dextrose Sweeteners
Salt Salt & Minerals
In powder
Carrots Fruits & Vegetables
Onions
Leek
Shallot
Tomato
Paprika powder Herbs & Spices
Garlic powder
Concentrated lemon juice Acids & Regulators
Pepper Herbs & Spices
Nutmeg
Vegetables in varying proportions 30%
Spinach 27% Fruits & Vegetables
Onion
Cooked tagliatelle with turmeric 26%
Water Water
Durum wheat semolina Grains, Legumes & Starches
Turmeric Herbs & Spices
Glazed msc salmon (fish) 13%
Salmon Meat, Poultry & Seafood
Water 1.3% Water

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat
Durum wheat semolina
Eggs Egg
Fish Salmon
Fish
Milk (including lactose) Cream (milk)
Semi-skimmed milk
Milk

Storage

Store at home in the freezer. At -18°C, at least keep until end:. Do not refreeze after thawing.