← Pork Rinds
Huls borrelworstjes trio
Huls
180 gr
€5.49
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Stores
1 store
 Spar |
€30.50 / kg | €5.49 13/01/2026 |
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|
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|
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|
€28.02 / kg | €3.39 05/01/2026 |
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|
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Description
Slices of dry sausage with Provençal herbs; Slices of natural dry sausage; Dry chorizo sausages
Packaged under a protective atmosphere.
Nutritional Value
Per 100 g| Energy | |
| Fat | 43 g |
| Saturated fat | 11.4 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 24.5 g |
| Salt | 5 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Pork | Meat, Poultry & Seafood | |
| Herbs | 8% | |
| Basil | Herbs & Spices | |
| Marjoram | ||
| Savory | ||
| Oregano | ||
| Thyme | ||
| Salt | Salt & Minerals | |
| Dextrose | Sweeteners | |
| Sugar | ||
| Pork gelatin | Proteins (Isolated/Concentrated) | |
| Coloring | ||
| Carmine | Colors | |
| Antioxidant | ||
| Sodium ascorbate | Preservatives & Antioxidants | |
| Flavorings | Flavors & Concentrated Extracts | |
| Stabilizer | ||
| E451 | Thickeners, Gelling & Stabilizing Agents | |
| Humectant | ||
| E422 | Thickeners, Gelling & Stabilizing Agents | |
| Spice extract | Flavors & Concentrated Extracts | |
| Acid | ||
| Citric acid | Acids & Regulators | |
| Ferments | Cultures & Enzymes | |
| Preservatives | ||
| Sodium nitrite | Preservatives & Antioxidants | |
| E202 | ||
| Pork | Meat, Poultry & Seafood | |
| Salt | Salt & Minerals | |
| Dextrose | Sweeteners | |
| Sugar | ||
| Coloring | ||
| Carmine | Colors | |
| Antioxidant | ||
| Sodium ascorbate | Preservatives & Antioxidants | |
| Natural flavorings | Flavors & Concentrated Extracts | |
| Stabilizer | ||
| E451 | Thickeners, Gelling & Stabilizing Agents | |
| Spice extract | Flavors & Concentrated Extracts | |
| Ferments | Cultures & Enzymes | |
| Preservative | ||
| Sodium nitrite | Preservatives & Antioxidants | |
| Pork | Meat, Poultry & Seafood | |
| Salt | Salt & Minerals | |
| Spices | Herbs & Spices | |
| Paprika powder | ||
| Dextrose | Sweeteners | |
| Flavoring | Flavors & Concentrated Extracts | |
| Cayenne pepper | Herbs & Spices | |
| Antioxidant | ||
| Sodium ascorbate | Preservatives & Antioxidants | |
| Paprika extract | Colors | |
| Ferments | Cultures & Enzymes | |
| Preservative | ||
| Sodium nitrite | Preservatives & Antioxidants | |
| Collagen (beef) | Proteins (Isolated/Concentrated) |
Storage
Storage advice: Room temperature. After opening, store in the refrigerator (max. 7°C) and keep for a limited time.
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