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Image 1 of Hertog Cookie Crumble 825ML
Image 1 of Hertog Cookie Crumble 825ML
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Nutrition table for Hertog Cookie Crumble 825ML: 112 calories (kcal) per 100 ml
Ingredients of Hertog Cookie Crumble 825ML
Allergens of Hertog Cookie Crumble 825ML

Hertog Cookie Crumble 825ML

Hertog

825 ml

€5.95

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Stores

1 store
Jumbo €7.21 / l €5.95 12/01/2026

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Description

Ice cream with cookie and cream flavor, milk chocolate ice cream, chocolate sauce (16%) and cocoa cookie pieces (5.5%) (5% milk chocolate in milk chocolate ice cream).

About Hertog IJssalon Cookie Crumble Ice Cream:
Hertog IJssalon Cookie Crumble Ice Cream: a combination of chocolate ice cream and ice cream with cookie flavor, topped with a delicious chocolate sauce and crunchy cookie pieces on top. The Netherlands has been enjoying Hertog's delicious, creamy ice cream since 1976. Surprise yourself with Hertog IJssalon Cookie Crumble Ice Cream with extra toppings and sauce. Created with passion by our experienced ice cream masters and prepared with carefully selected ingredients without artificial colors and flavors. Nice to enjoy together.
Hertog ice cream stands for delicious creamy ice cream prepared with the tastiest ingredients. Carefully composed to enjoy. Whether you are looking for a simple base for your dessert or for a dessert that requires nothing more: with Hertog ice cream you can create a spectacle everywhere and at any moment.

Nutritional Value

Per 100 ml
Energy 467 kJ / 112 kcal
Fat 4.1 g
Saturated fat 3.3 g
Carbohydrates 16 g
Sugars 13 g
Protein 1.9 g
Fiber 0.9 g
Salt 0.07 g

Ingredients

IngredientSuggested category
Rehydrated skimmed milk Dairy & Eggs
Water Water
Sugar Sweeteners
Glucose-fructose syrup
Coconut oil Fats & Oils
Skimmed cocoa powder 3% Fruits & Vegetables
Wheat flour Grains, Legumes & Starches
Glucose syrup Sweeteners
Lactose and milk proteins Dairy & Eggs
Skimmed milk powder
Cocoa powder 0,7% Fruits & Vegetables
Butter Dairy & Eggs
Cocoa mass 0,4% Fruits & Vegetables
Whole milk powder Dairy & Eggs
Palm oil Fats & Oils
Cocoa butter 0,3%
Stabilizers
Guar gum Thickeners, Gelling & Stabilizing Agents
Tara gum
Locust bean gum
Carrageenan
Emulsifiers
Mono- and diglycerides of fatty acids Fats & Oils
Ammonium phosphatides
Flavorings Flavors & Concentrated Extracts
Sunflower oil Fats & Oils
Salt Salt & Minerals
Butter concentrate Dairy & Eggs
Raising agent
Ammonium hydrogen carbonate Leavening Agents
Coloring Colors

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat
Wheat flour
Milk (including lactose) Whole milk powder
Milk
Rehydrated skimmed milk
Skimmed milk powder
Lactose and milk proteins
Butter concentrate
Butter
Eggs Eggs (traces)
Nuts Almond (traces)
Pecan nut (traces)
Macadamia nut (traces)
Nuts (traces)
Hazelnut (traces)
Pistachio nut (traces)
Soybeans Soy (traces)

Storage

Store the ice cream cool and dark at -18 °C. Tips for scooping ice cream: dip the ice cream scoop in warm water between scoops, the balls will come off directly. Let the ice cream thaw a little for use to make the best balls. How long exactly varies per type of ice cream, so keep an eye on it!