Hertog Cookie Crumble 825ML
Hertog
825 ml
€5.95
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Stores
Jumbo |
€7.21 / l | €5.95 12/01/2026 |
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Description
Ice cream with cookie and cream flavor, milk chocolate ice cream, chocolate sauce (16%) and cocoa cookie pieces (5.5%) (5% milk chocolate in milk chocolate ice cream).
About Hertog IJssalon Cookie Crumble Ice Cream:
Hertog IJssalon Cookie Crumble Ice Cream: a combination of chocolate ice cream and ice cream with cookie flavor, topped with a delicious chocolate sauce and crunchy cookie pieces on top. The Netherlands has been enjoying Hertog's delicious, creamy ice cream since 1976. Surprise yourself with Hertog IJssalon Cookie Crumble Ice Cream with extra toppings and sauce. Created with passion by our experienced ice cream masters and prepared with carefully selected ingredients without artificial colors and flavors. Nice to enjoy together.
Hertog ice cream stands for delicious creamy ice cream prepared with the tastiest ingredients. Carefully composed to enjoy. Whether you are looking for a simple base for your dessert or for a dessert that requires nothing more: with Hertog ice cream you can create a spectacle everywhere and at any moment.
Nutritional Value
Per 100 ml| Energy | 467 kJ / 112 kcal |
| Fat | 4.1 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 16 g |
| Sugars | 13 g |
| Protein | 1.9 g |
| Fiber | 0.9 g |
| Salt | 0.07 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Rehydrated skimmed milk | Dairy & Eggs | |
| Water | Water | |
| Sugar | Sweeteners | |
| Glucose-fructose syrup | ||
| Coconut oil | Fats & Oils | |
| Skimmed cocoa powder | 3% | Fruits & Vegetables |
| Wheat flour | Grains, Legumes & Starches | |
| Glucose syrup | Sweeteners | |
| Lactose and milk proteins | Dairy & Eggs | |
| Skimmed milk powder | ||
| Cocoa powder | 0,7% | Fruits & Vegetables |
| Butter | Dairy & Eggs | |
| Cocoa mass | 0,4% | Fruits & Vegetables |
| Whole milk powder | Dairy & Eggs | |
| Palm oil | Fats & Oils | |
| Cocoa butter | 0,3% | |
| Stabilizers | ||
| Guar gum | Thickeners, Gelling & Stabilizing Agents | |
| Tara gum | ||
| Locust bean gum | ||
| Carrageenan | ||
| Emulsifiers | ||
| Mono- and diglycerides of fatty acids | Fats & Oils | |
| Ammonium phosphatides | ||
| Flavorings | Flavors & Concentrated Extracts | |
| Sunflower oil | Fats & Oils | |
| Salt | Salt & Minerals | |
| Butter concentrate | Dairy & Eggs | |
| Raising agent | ||
| Ammonium hydrogen carbonate | Leavening Agents | |
| Coloring | Colors |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
|
Wheat Wheat flour |
|
|
Whole milk powder Milk Rehydrated skimmed milk Skimmed milk powder Lactose and milk proteins Butter concentrate Butter |
|
|
Eggs (traces) |
|
|
Almond (traces) Pecan nut (traces) Macadamia nut (traces) Nuts (traces) Hazelnut (traces) Pistachio nut (traces) |
|
|
Soy (traces) |
Storage
Store the ice cream cool and dark at -18 °C. Tips for scooping ice cream: dip the ice cream scoop in warm water between scoops, the balls will come off directly. Let the ice cream thaw a little for use to make the best balls. How long exactly varies per type of ice cream, so keep an eye on it!
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