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Image 1 of Gü Cheesecake Double Chocolate & Vanilla Cheesecake
Image 1 of Gü Cheesecake Double Chocolate & Vanilla Cheesecake
Nutrition table for Gü Cheesecake Double Chocolate & Vanilla Cheesecake: 399 calories (kcal) per 100 g
Ingredients of Gü Cheesecake Double Chocolate & Vanilla Cheesecake
Allergens of Gü Cheesecake Double Chocolate & Vanilla Cheesecake

Gü Cheesecake Double Chocolate & Vanilla Cheesecake

82 gr

€3.99

Stores

1 store
Jumbo €48.66 / kg €3.99 15/03/2026

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Description

2 cheesecake desserts with vanilla flavor with pure (7.5%) and milk chocolate (4%) and fresh cheese (5.5%)
Be careful with the glass dishes. Do it well! Please recycle the packaging.
Gü is a registered trademark of Gü Indulgent Foods Ltd.

Nutritional Value

Per 100 g
Energy 1661 kJ / 399 kcal
Fat 27 g
Saturated fat 16 g
Carbohydrates 34 g
Sugars 26 g
Protein 3.8 g
Fiber 1.9 g
Salt 0.23 g

Ingredients

IngredientSuggested category
Cream (milk) Dairy & Eggs
Sugar Sweeteners
Water Water
Enriched wheat flour
Wheat flour Grains, Legumes & Starches
Calcium carbonate Salt & Minerals
Iron
Niacin Vitamins & Fortificants
Thiamine
Cocoa mass Fruits & Vegetables
Palm oil Fats & Oils
Whole wheat flour Grains, Legumes & Starches
Rapeseed oil Fats & Oils
Glucose syrup Sweeteners
Cocoa butter Fats & Oils
Whole milk powder Dairy & Eggs
Invert sugar syrup Sweeteners
Low-fat cocoa powder Fruits & Vegetables
Egg yolk Dairy & Eggs
Skimmed milk powder
Modified corn starch Thickeners, Gelling & Stabilizing Agents
Raising agents
Sodium bicarbonate Leavening Agents
Ammonium bicarbonate
Milk protein concentrate Proteins (Isolated/Concentrated)
Beef gelatin
Vanilla extract Flavors & Concentrated Extracts
Corn starch Grains, Legumes & Starches
Salt Salt & Minerals
Molasses Sweeteners
Fermented milk powder Dairy & Eggs
Emulsifier
Soy lecithins Thickeners, Gelling & Stabilizing Agents
Preservative
Potassium sorbate Preservatives & Antioxidants
Acidity regulator
Citric acid Acids & Regulators
Lactic acid cultures Cultures & Enzymes

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Gluten-containing grains
Whole wheat flour
Enriched wheat flour
Wheat flour
Eggs Eggs
Milk (including lactose) Milk protein concentrate
Skimmed milk powder
Whole milk powder
Fermented milk powder
Cream
Milk
Soybeans Soy
Soy lecithins
Nuts Nuts (traces)

Storage

Keep refrigerated at 0° -5°C.
Do not freeze.
Best before: