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Image 1 of Grand'Italia Funghi Porcini 260 g
Image 1 of Grand'Italia Funghi Porcini 260 g
Nutrition table for Grand'Italia Funghi Porcini 260 g: 177 calories (kcal) per 100 g
Ingredients of Grand'Italia Funghi Porcini 260 g
Allergens of Grand'Italia Funghi Porcini 260 g

Grand'Italia Funghi Porcini 260 g

Grand'Italia

260 gr

€2.99

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Stores

2 stores
Dirk €11.50 / kg €2.99 05/01/2026
Jumbo €11.54 / kg €3.00 05/01/2026

Other products from Grand'Italia

Grand'Italia Tartufo 260 g Grand'Italia Tartufo 260 g Jumbo & more €11.54 / kg €3.00 12/01/2026
Grand'Italia Romana 260 g Grand'Italia Romana 260 g Jumbo €11.54 / kg €3.00 12/01/2026
Grand'Italia Pastasaus 4 Formaggi 260 g Grand'Italia Pastasaus 4 Formaggi 260 g Dirk & more €11.50 / kg €2.99 14/12/2025
Grand'Italia Formaggio Pasta Sauce 400 g Grand'Italia Formaggio Pasta Sauce 400 g Jumbo €9.98 / kg €3.99 12/01/2026
Grand'Italia Carbonara 260 g Grand'Italia Carbonara 260 g Jumbo & more €11.54 / kg €3.00 05/01/2026

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Description

CREAM SAUCE WITH PORCINI MUSHROOMS.

Taste the creamy flavor of this mushroom cream sauce with porcini mushrooms. A delicious pasta sauce full of Italian flavors. Perfect for a quick pasta al funghi!

Nutritional Value

Per 100 g
Energy 73 kJ / 177 kcal
Fat 16 g
Saturated fat 9.7 g
Carbohydrates 4.2 g
Sugars 1.4 g
Protein 3.5 g
Fiber 0.9 g
Salt 1.1 g

Ingredients

IngredientSuggested category
Water Water
Milk cream 36% Dairy & Eggs
Porcini mushrooms 9%
Boletus edulis Fruits & Vegetables
Related Miscellaneous Ingredients
Grana padano cheese 6%
Egg protein Proteins (Isolated/Concentrated)
Modified corn starch Thickeners, Gelling & Stabilizing Agents
Butter Dairy & Eggs
Mushrooms 2%
Agaricus bisporus Fruits & Vegetables
Parsley 1% Herbs & Spices
Salt Salt & Minerals
Garlic Herbs & Spices
Aroma Flavors & Concentrated Extracts
Yeast extract
Spices Herbs & Spices

Allergens

Suggested AllergenDetected Keywords
Eggs Eggs
Milk (including lactose) Grana padano cheese
Milk
Butter
Milk cream
Nuts Walnut

Storage

After opening, keep refrigerated for approx. 3 days.
Best before: see lid.