g'woon siroop sinaas

Description

Gwoon Syrup Orange: Pure Enjoyment in a Hand Turn! When you fancy a refreshing thirst quencher, Gwoon Syrup Orange is an excellent choice.
This syrup offers you the authentic taste of oranges in an easy and flavorful formula. With the trusted quality of the Gwoon brand, it is
enjoying a sunny glass full of flavor is just a matter of mixing syrup and water. The package consists of a handy box with a spacious content of 750
milliliters, perfect for softening multiple thirsty moments. Not to forget, Gwoon stands for products with a good price-quality ratio, and
this syrup orange certainly does not disappoint! Store and use Gwoon Syrup Orange The Gwoon Syrup Orange remains, after opening, long lasting and fresh in your
kitchen cupboard or refrigerator. For the best taste experience, we recommend that you store the syrup cool, dry and out of sunlight. Once opened, you can use the syrup
best consume within three to four weeks, but due to the practical packaging in a box, the quality is often retained for longer. Make sure you
always close the syrup well after use, so that the delicious orange flavor is retained with every glass you pour. More about Gwoon Syrup Orange Sometimes you are
maybe looking for variation, and Gwoon also offers alternatives in those situations. In addition to the classic orange flavor, you can vary with other
syrup variants such as raspberry, lemon or grenadine. Every syrup has its own unique character and can be used in countless ways: from a simple
turn a glass of water into a tasty drink, to culinary creations such as cocktails or as a flavor enhancer in desserts. Discover the breadth of the range and
choose the taste that suits your mood at that moment. With Gwoon Syrup Orange and its alternatives, you always have a wonderful refreshment at hand!

Nutritional Value

Per 100 g

Energy
Fat	0.01 g
Saturated fat	0 g
Carbohydrates	4.52 g
Sugars	4.51 g
Protein	0.05 g
Salt	0 g

Ingredients

Storage

Keep refrigerated after opening (max. 7 °C) and limited shelf life

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