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Image 1 of g'woon roomijs yoghurt bosvruchten
Image 1 of g'woon roomijs yoghurt bosvruchten
Nutrition table for g'woon roomijs yoghurt bosvruchten
Ingredients of g'woon roomijs yoghurt bosvruchten
Allergens of g'woon roomijs yoghurt bosvruchten

g'woon roomijs yoghurt bosvruchten

G'Woon

475 gr

€4.29

Stores

1 store
Spar €9.03 / kg €4.29 16/02/2026

Other products from G'Woon

g'woon roomijs drie chocolades g'woon roomijs drie chocolades Spar €9.03 / kg €4.29 15/03/2026
g'woon forest fruit snack g'woon forest fruit snack Spar €6.65 / kg €1.45 16/02/2026
g'woon roomijs slagroom g'woon roomijs slagroom Spar €8.18 / kg €4.09 15/03/2026
g'woon strawberry ice cream g'woon strawberry ice cream Spar €6.58 / kg €3.29 15/03/2026
g'woon roomijs pecan caramel g'woon roomijs pecan caramel Spar €8.56 / kg €3.99 15/03/2026

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Description

Yogurt ice cream with 15% forest fruit sauce and 3% forest fruit decoration

Nutritional Value

Per 100 g
Energy
Fat 6.7 g
Saturated fat 4.7 g
Carbohydrates 23.5 g
Sugars 20.7 g
Protein 2.2 g
Salt 0.103 g

Ingredients

IngredientSuggested category
Skimmed milk 26% Dairy & Eggs
Yogurt (milk) 25%
Forest fruit sauce 15%
Forest fruits 30%
Bramenpuree 43% Fruits & Vegetables
Vlierbessensap 33%
Bosbessenpuree 24%
Sugar Sweeteners
Glucose-fructose syrup
Water Water
Modified corn starch Grains, Legumes & Starches
Acidity regulator
E330 Acids & Regulators
E331
Coloring carrot extract Colors
Thickener
E440 Thickeners, Gelling & Stabilizing Agents
Natural flavors Flavors & Concentrated Extracts
Cream (milk) 14% Dairy & Eggs
Sugar Sweeteners
Forest fruits 3%
Black currant Fruits & Vegetables
Red currant
Blackberry
Raspberry
Blueberry
Glucose-fructose syrup Sweeteners
Water Water
Glucose syrup Sweeteners
Stabilizer
E410 Thickeners, Gelling & Stabilizing Agents
E440
E466
Natural yogurt flavor with other natural flavors (milk) Flavors & Concentrated Extracts
Emulsifier
E473 Thickeners, Gelling & Stabilizing Agents

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat
Milk (including lactose) Cream
Milk
Milk
Yogurt
Nuts Nuts
Soybeans Soy

Storage

Keep frozen (-18°C). Do not refreeze after thawing. old