← White & Cream Sauces
g'woon Pasta Sauce Carbonara
G'Woon
470 gr
€2.49
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Stores
1 store
 Spar |
€5.30 / kg | €2.49 05/01/2026 |
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Nutritional Value
Per 100 g| Energy | |
| Fat | 8 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 4.2 g |
| Sugars | 0.3 g |
| Protein | 2.2 g |
| Salt | 0.95 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Water | Water | |
| 6% cream (milk) | 6% | Dairy & Eggs |
| Rapeseed oil | Fats & Oils | |
| Modified corn starch | Thickeners, Gelling & Stabilizing Agents | |
| Smoked bacon | 3% | |
| Pork | 83% | Meat, Poultry & Seafood |
| Water | Water | |
| Salt | Salt & Minerals | |
| Dextrose | Sweeteners | |
| Stabilizer | ||
| E451 | Thickeners, Gelling & Stabilizing Agents | |
| Antioxidant | ||
| E301 | Preservatives & Antioxidants | |
| Smoke | Flavors & Concentrated Extracts | |
| Smoke flavor | ||
| Preservative | ||
| E250 | Preservatives & Antioxidants | |
| Ham | 3% | |
| Pork | 88% | Meat, Poultry & Seafood |
| Water | Water | |
| Salt | Salt & Minerals | |
| Glucose syrup | Sweeteners | |
| Stabilizer | ||
| E451 | Thickeners, Gelling & Stabilizing Agents | |
| Antioxidant | ||
| E301 | Preservatives & Antioxidants | |
| Preservative | ||
| E250 | Preservatives & Antioxidants | |
| Cheddar | 3% | |
| Milk | Dairy & Eggs | |
| Potato starch | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Starter culture | Cultures & Enzymes | |
| Microbial rennet | ||
| Flavorings (contains milk) | Flavors & Concentrated Extracts | |
| Smoke flavor (contains milk) | ||
| Natural flavor (contains milk) | ||
| Milk protein | Proteins (Isolated/Concentrated) | |
| Grana padano (raw milk, salt, animal rennet, preservative: e1105 (egg)) | 0,6% | Dairy & Eggs |
| Pecorino cheese (sheep's milk, salt, animal rennet, milk starter) | 0,6% | |
| Corn starch | Grains, Legumes & Starches | |
| Coconut oil | Fats & Oils | |
| Salt | Salt & Minerals | |
| Nutmeg extract | Flavors & Concentrated Extracts | |
| Black pepper extract | ||
| Stabilizer | ||
| E415/e412 | Thickeners, Gelling & Stabilizing Agents |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Egg |
 |
Cream Milk protein Milk Milk |
Storage
Keep refrigerated after opening (max. 7°C) and limited shelf life
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