€ EURO
g'woon mushroom ragout
Description
- Mushroom ragout
Storage
After opening, keep refrigerated (max. 7°C), limited shelf life and do not store in the can.
Allergens
Celery
- Celery
Milk (including lactose)
- Milk protein
- Skimmed milk powder
- Milk
Cereals containing gluten
- Wheat
- Wheat flour
Nutritional Value
Per 100 gPer 400 g
- Fat2.5 g10 g
- Saturated fat0.2 g0.8 g
- Carbohydrates7.1 g28.4 g
- Sugars1.3 g5.2 g
- Protein1.9 g7.6 g
- Salt0.98 g3.92 g
Retailers
- Spar€4.73/KG€1.8923/08/2026
