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g'woon cookies assortment
G'Woon
300 gr
€3.49
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Stores
1 store
 Spar |
€11.63 / kg | €3.49 19/04/2026 |
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Description
Mix of different kinds of cookies
Nutritional Value
Per 100 g| Energy | |
| Fat | 26.7 g |
| Saturated fat | 13.6 g |
| Carbohydrates | 63.8 g |
| Sugars | 36.5 g |
| Protein | 5.4 g |
| Salt | 0.493 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Sugar | Sweeteners | |
| Wheat flour | Grains, Legumes & Starches | |
| Vegetable fats | ||
| Palm | Fats & Oils | |
| Coconut | ||
| Cocoa mass | ||
| Water | Water | |
| Rapeseed oil | Fats & Oils | |
| Peanut shavings | 3% | Nuts & Seeds |
| Wheat starch | Grains, Legumes & Starches | |
| Rice flour | ||
| Cocoa butter | Fats & Oils | |
| Soy flour | Grains, Legumes & Starches | |
| Low-fat cocoa powder | Flavors & Concentrated Extracts | |
| Lactose (milk) | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Free-range chicken egg white powder | Dairy & Eggs | |
| Raising agent | ||
| E500 | Leavening Agents | |
| E450 | ||
| Whey powder (milk) | Dairy & Eggs | |
| Milk fat | Fats & Oils | |
| Glucose syrup | Sweeteners | |
| Emulsifier | ||
| E322(soy) | Thickeners, Gelling & Stabilizing Agents | |
| E471 | ||
| Free-range chicken egg powder | Dairy & Eggs | |
| Hydrolyzed milk protein | Proteins (Isolated/Concentrated) | |
| Lemon zest | Fruits & Vegetables | |
| Low-fat milk powder | Dairy & Eggs | |
| Aroma | Flavors & Concentrated Extracts | |
| Natural flavors | ||
| Acidity regulator | ||
| E270 | Acids & Regulators | |
| E330 | ||
| Modified potato starch | Grains, Legumes & Starches | |
| Thickener | ||
| E466 | Thickeners, Gelling & Stabilizing Agents | |
| E415 | ||
| Vitamins | ||
| A | Vitamins & Fortificants | |
| D3 |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat flour Wheat Wheat starch |
 |
Egg |
 |
Whey powder (milk) Milk fat Milk Hydrolyzed milk protein Low-fat milk powder Lactose (milk) |
 |
Nuts |
 |
Peanut shavings Peanuts |
 |
Soy flour Soy E322(soy) |
Storage
Store in a cool and dry place.
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